Water Purification: methods for clean drinking water
Even in cold areas, you need a minimum of 2 liters of water each day to maintain efficiency. More than three-fourths of your body is composed of fluids.Your body loses fluid because of heat, cold, stress, and exertion.
To function effectively, you must replace the fluid your body loses. So, one of your first goals is to obtain an adequate supply of water.
Rainwater collected in clean containers or in plants is usually safe for drinking. However, purify water from lakes, ponds, swamps, springs, or streams, especially the water near human settlements or in the tropics.
When possible, purify all water you get from vegetation or from the ground by boiling or using iodine or chlorine. After purifying a canteen of water, you must partially unscrew the cap and turn the canteen upside down to rinse unpurified water from the threads of the canteen where your mouth touches.
Water Purification Methods
- Use water purification tablets. (Follow the directions provided.)
- Place 5 drops of 2 percent tincture of iodine in a canteen full of clear water. If the canteen is full of cloudy or cold water, use 10 drops. (Let the canteen of water stand for 30 minutes before drinking.)
- Use 2 drops of 10 percent (military strength) povidone-iodine or 1 percent titrated povidone-iodine. The civilian equivalent is usually 2 percent strength, so 10 drops will be needed. Let stand for 30 minutes. If the water is cold and clear, wait 60 minutes. If it’s very cold or cloudy, add 4 drops and wait 60 minutes.
- Place 2 drops of chlorine bleach (5.25 percent sodium hypochlorite) in a canteen of water. Let stand 30 minutes. If the water is cold or cloudy, wait 60 minutes. Remember that not all bleach is the same around the world; check the available level of sodium hypochlorite.
- Use potassium permanganate, commonly marketed as Condy’s Crystals, for a number of applications, including emergency disinfection of water. The crystals are of a nonuniform size, so you must judge the actual dosage by the color of the water after adding the crystals. Add three small crystals to 1 liter (1 quart) of water. If the water turns a bright pink after waiting 30 minutes, the water is considered purified. If the water turns a dark pink, there is too much potassium permanganate to drink safely. Either add more water to dilute the mixture or save it for use as an antiseptic solution. If the water becomes a full red, like the color of cranberry juice, the solution may be used as an antifungal solution.
- Boil your drinking water. This is the safest method of purifying your drinking water. By achieving a rolling boil, you can ensure a successful water purification and that you are destroying all living waterborne pathogens.
By drinking nonpotable water you may contract diseases or swallow organisms that can harm you and may easily lead to potentially fatal waterborne illnesses.
Two of the most prevalent pathogens found in most water sources throughout the world are—
- Giardia, which causes Giardiasis (beaver fever). It is characterized by an explosive, watery diarrhea accompanied by severe cramps lasting 7 to 14 days.
- Cryptosporidium, which causes Cryptosporidiosis. It is much like Giardiasis, only more severe and prolonged, and there is no known cure but time. Diarrhea may be mild and can last from 3 days to 2 weeks.
NOTE: The only effective means of neutralizing Cryptosporidium is by boiling or by using a commercial microfilter or reverse-osmosis filtration system. Chemical disinfectants such as iodine tablets or bleach have not shown to be 100 percent effective in eliminating Cryptosporidium.
Examples of other diseases or organisms are—
- Dysentery. You may experience severe, prolonged diarrhea with bloody stools, fever, and weakness.
- Cholera and typhoid. You may be susceptible to these diseases regardless of inoculations. Cholera can cause profuse, watery diarrhea, vomiting, and leg cramps. Typhoid symptoms include fever, headache, loss of appetite, constipation, and bleeding in the bowel.
- Hepatitis A. Symptoms include diarrhea, abdominal pain, jaundice, and dark urine. This infection can spread through close person-to-person contact or ingestion of contaminated water or food.
- Flukes. Stagnant, polluted water—especially in tropical areas—often contains blood flukes. If you swallow flukes, they will bore into the bloodstream, live as parasites, and cause disease.
- Leeches. If you swallow a leech, it can hook onto the throat passage or inside the nose. It will suck blood, create a wound, and move to another area. Each bleeding wound may become infected.
WATER FILTRATION DEVICES
. If the water you find is also muddy, stagnant, and foul-smelling, you can clear the water—
- By placing it in a container and letting it stand for 12 hours.
- By pouring it through a filtering system.
To make a filtering system, place several centimeters or layers of filtering material such as sand, crushed rock, charcoal, or cloth in bamboo, a hollow log, or an article of clothing
Remove the odor from water by adding charcoal from your fire. Charcoal is also helpful in absorbing some agricultural and industrial chemicals. Let the water stand for 45 minutes before drinking it.
NOTE: These procedures only clear the water and make it more palatable. You will have to purify it using one of the above methods of water purification